The Little Welsh Cheese Company was established in 2014 born from my passion of all things food. My first cheeses include a Mature Cheddar, Caerphilly and a Gouda style cheese. They are handmade the traditional way and are suitable for vegetarians. I use milk from a local farm at Treuddyn, where the cows graze on welsh pasture. The cheeses are pressed and then left to mature, some in their own natural rind, underground in my tailor-made cheese cave in the cellar of Hope Mountain Bed and Breakfast. My Welsh Cheddar needs time to mature in order to develop its distinctive and complex flavours and textures; it can mature for anything up to 24 months. When the cheese reaches its perfect maturity, it is divided into Little Welsh Cheeses, ready for cheese lovers everywhere and are suitable for vegetarians.
I also offer a smoked version and smoke our own cheese at Hope Mountain using wood chips; smoking adds an extra dimension to the flavour and texture of the cheese, which offers a distinctive alternative on a great classic cheese.
Cheese made and matured in wales, using welsh products.
I don’t only want to produce good cheese but I also want to be a small company that will pass on the knowledge to others. Courses on learning how to make cheese will be available later on this year.
We will be providing details on our course dates very soon.
If you would like to get in touch feel free to send us a message via email or using the contact form below. You may also like to enquire about the upcoming courses we will be offering later this year. We will be providing details on our course dates very soon.